Pollen

Description

Flower pollen or bee pollen is a natural product with many uses. The properties of flower pollen have been much considered due to the compounds in it. This product is used as a complete and useful food supplement. Doctors and experts recommend it as a wonderful and complete food because of its nutrient-rich compounds that include tocopherol, niacin, thiamin, biotin, folic acid, polyphenols, carotenoid pigments, phytosterols, enzymes and coenzymes.

As a natural product for human use, bee pollen appears as small yellow-orange to dark brown or black grains. Pollen has a natural floral and sweet taste that varies depending on which plant the bees collected it from.

Pollen contains vitamins, minerals, carbohydrates, fats, enzymes and essential amino acids that are obtained from the pollen of various plants. It is rich in flavonoids (antioxidants), high in protein and contains more than 96 essential nutrients.

Bee pollen is high in carbon and while it may not be a perfect food source, it contains the best ingredients and ingredients for an ideal food for humans.
Regular consumption of bee pollen is beneficial for one’s health and overall vitamin supply and is traditionally used in anti-aging, anti-stress and energizing formulas.