Description
-
Pistachio baklava fıstıklı baklava Pistachio baklava is considered the most popular and authentic type of Turkish baklava. Originally produced in Turkey and Syria, pistachio baklava is a rich and sweet dessert made from many thin layers of dough (phyllo), filled with ground pistachios. It is not only the sweet taste of baklava that makes it so attractive. The variety of pistachios used in it also makes a big difference. The pistachios used in this dessert are baby pistachios instead of regular whole pistachios like you find in supermarkets. This is because baby pistachios are greener and have more flavor.
Reviews
There are no reviews yet.