Royal jelly

Amazing properties of royal jelly for health and treatment of diseases
Royal jelly contains natural antibiotic and antifungal substances that can be effective in fighting infections and inflammations. The positive effects of royal jelly on cardiovascular health, lowering blood pressure and improving the general functioning of the nervous system are also considered as other valuable benefits and properties of this natural product. Considering the unique properties of royal jelly on health and especially the absence of harmful effects and side effects, in this article Ghafari Diet has discussed the scientific and provable claims and studies on the properties of royal jelly for human health and the importance of this natural substance in maintaining and maintain human health. Some of the most important properties of royal jelly are:

Boosting the immune system
Cell rejuvenation
Strong anti-cancer and antioxidant
Lower blood pressure
Anti diabetes
Improvement of cardiovascular diseases
Wound healing
skin repair
Reducing bad cholesterol in the blood
Treatment of dry eyes
Anti-wrinkle and anti-aging skin
Treatment of infertility in men and women
Treatment of dry eyes
Control of menopause symptoms
Improve the digestive system
Increase energy
Helping MS patients
Improvement of joint rheumatism (rheumatoid arthritis)
What is royal jelly and how is it produced?
Royal jelly is one of the important and nutritious components of natural honey, which is produced by two glands above the head of honey bees, especially worker bees, known as hypopharyngeal glands. This valuable gelatinous substance is produced especially as special food for the bee queen and plays a very important role in feeding and developing the larvae (queen babies) and increasing their growth rate.

To produce royal jelly, worker bees must first place the larvae in a special egg-laying cell. Then, special food items that include honey, pollen, etc. are added to that cell, and after the cell is closed, the larvae grow exclusively inside it from birth to 9 days. At this stage, the compound bee pours a substance called “papus”, which is secreted from special glands in its throat, onto the larvae.

Pappus is the only food that larvae consume during the first days of their life. It contains the richest nutrients and minerals. After a period of time when the larvae have grown and reached maturity, the production of royal jelly slows down and decreases significantly. Of course, it is interesting to know that the queen feeds on this gel until the end of her life. Maybe that’s why the queen can live for several years and lay about 2,000 eggs a day, compared to other bees that live for a few weeks.

This valuable substance can be used as a natural and nutritious product in human nutrition. The best time to harvest from the hive and benefit from the properties of royal jelly is between two to five days after the larvae are born, because at this time, this gel is abundant in the hive.